NV Brut Mosaique Half, Champagne Jacquart
Sparkling & Champagne
Tasting Note: Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue.
Food Matching: Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.
Vineyard: The grapes are sourced from exeptional terroirs, including the Grand Crus of the Cote des Blancs and the Montagne de Reims.
Vinification: The presence of 20% minimum reserve wine ensures regularity of style, while more than trhee yers ageing and a light dosage of 10g/l result in a balanced and complex champagne.
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