2019 Primitivo IGT Puglia Organic, VarvaglioneAugust 26, 2021
2020 Sangiovese IGT Rubicone, Rometta
Red, Medium-Bodied and Elegant
5050 in stock
Tasting Note: Spicy, berry-filled Sangiovese, perfumed with roses, violets and potpourri, followed by a mouthful of blackcurrants.
Food Matching: Pappardelle with chorizo sauce, charcuteries and light cheses.
Vineyard: AREA Hills between Forlì and Faenza (Romagna region) HEIGHT Da 100 a 400 m SOIL TYPE Medium soil, clay EXPOSURE South East YIELD 4,500 plants/Ha VITICULTURAL TECHNIQUE spurred cordon and Guyot YIELD 12,000 Kg./Ha HARVEST PERIOD Second half of September TYPE OF HARVEST By hand in small cases
Vinification: After traditional pressing the juice goes in the fermentation tank with a capacity of 200/600 litres. The temperature for the fermentation is around 24-26°C and it goes on for 10 days. The wine stays in contact with the skins for 8 days and after the malolactic fermentation it is stored in tank. This preserves all primary fruit aromas keeping the wine fragrant with an appealing nose.
Sparkling & Champagne