2017 Côte de Beaune Rouge, Joseph DrouhinAugust 26, 2021
2017 The Dead Arm Shiraz, d’ArenbergAugust 26, 2021
2019 De Notari Cesanese IGT, San Marco
Red, Warm and Spicy
678 in stock
Tasting Note: A fine example of Cesanese, a red grape from Italy’s Lazio region, near Rome, full of vanilla and strawberry jam, with a luscious hit of red plum on the tongue.
Food Matching: Goes very well with veal and grilled steak although a good match to all grilled or roasted red meats.
Vinification: Fermentation lasts about 15 days at a controlled temperature of 30-32 °C. The wine is decanted twice, by making another contact with marcs for several days. After having been decanted the wine is kept in a steel vat and later on in wood for 12 months and then refined in bottle.
Awards and Press News: Bronze Medal 87/100 – Mid-colour, sweet cherry flavours, soft tannins, light and easy dry fruit. International Wine Challenge 2018
Sparkling & Champagne