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2016 Pinot Noir Sonoma Coast, Patz and Hall
United States of America
Red, Medium-Bodied and Elegant
18 in stock
Tasting Note: An outstanding combination of Pinot Noir grapes from a range of Sonoma Coast sites, fragrant with five spice and cocoa and offering delicious flavours of dried cherry, cranberry, strawberry and a drop or two of Kirsch.
Food Matching: Hearty fare that would benefit from a complex, spicy, vibrant Pinot Noir
Vineyard: A marvellous collection of thirteen small, independently family-owned sustainably farmed vineyard sites come together in this gorgeous display of Sonoma Coast Pinot Noir.
Vinification: 100% Pinot Noir, Multi-yeast fermentations (native yeast, followed by cultured yeast), 10% whole cluster added, 100% malo-lactic fermentation in barrel, 100% Burgundian French oak barrels (45% new; 55% 1-2-year old), Bottled without filtration to preserve the wine’s aromas and flavours and enhance aging potential