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2013 Amarone Classico Corte Bra, Sartori
Red, Richly Textured and Full-Bodied
384 in stock
Tasting Note: Full-bodied, deservedly beloved style of red from northern Italy, the sweet fruit of blackcurrant and raspberry balanced and made savoury by aromas of dried herbs and bright, insistent acidity.
Food Matching: All types of Game, braised meats, grilled red meats and aged cheeses.
Vineyard: The Corte Brà estate in the Classico northern hills of Verona. The soil composition is clay, calcareous.
Vinification: The grapes of the “Corte Brà” estate are carefully selected, put into small plastic crates and dried in well ventilated rooms for about 3-4 month. When the best grade of dryness is reached, the grapes are selected again. Only the best grapes are used for the production of this wine. The fermentation in temperature controlled stainless steel tanks lasts for about 30 days to develop the optimal level of alcohol. After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is aged in medium- and small-sized oak casks for about 4 years. After bottling the wine refines for at least 6 months.